Crunchy oaty biscuits are quick and easy to make and terrifically moreish. Healthy oat cookies. dairy free egg free nut free kids can help can make in advance ok to freeze vegetarian ...
Ingredients:
75g self raising flour
75g porridge oats
75g sugar
75g butter
1 tablespoon golden syrup
1 tablespoon milk
Preparation method
1.Preheat oven to 180 C / Gas mark 4. Line a baking tray with baking parchment.
2.Sift the flour into a bowl. Mix in rolled oats and sugar.
3.Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Mix until well combined. Spoon onto a baking tray and shape into rounds.
4.Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.
* Note:- S. R. flour is self raising flour i.e.1/4 cup flour, add 1/2 teaspoons of baking powder and a pinch of salt
Easy!
Great recipe!!
Most popular british oat biscuits!!!
Wonderful recipe to make with children, Easy to make, delicious & tasty- smiles all-round!!!!
This Oatmeal Cookie is loaded with oats which produces a crisp and chewy cookie filled with chocolate chips, dried fruits, and/or chopped nuts..
